A couple weeks ago, on a lark, I bought one of those Jennie-O frozen turkey breasts, with the intent to cook it on the Kamado. I freely admit that I am not really a fan of the big bird. This is largely due to a confluence of a few factors. The first being that my mother – may her soul rest in peace – cooked a turkey drier than a Monument Valley August afternoon. Bone dry would have been a juicier bird.
Continue reading →Two Months, and 2,400 miles on the 2020 Acura RDX
Rapidly approaching 2 months with the RDX, and it is time for an update. Naturally, the 2 months, nearly 2,400 miles, and plenty of smiles are to be expected with a new car. If you read the forums, this car is the devil, and the infotainment system is a disaster (n.b. – I rented a shitbox Ford focus one with their Sync “system” and truly that was a homeless abortion).
Continue reading →Pizza on the Kamado
My latest acquisition and fascination is the Kamado grill. One of the benefits of a Kamado, besides the amazing ability to cook at very low temperatures, is its ability to get HOT. Seriously, Steakhouse-Sear hot.
Continue reading →Kamado Cook #5 – Pork Spareribs
Last week, I made my first Boston Butt (aka Pork Shoulder) in my Kamado Joe Classic III. Total cook time was about 9 hours, with a 1 hour rest and it was DELICIOUS. Of course, we handed out some leftovers to the neighbors who greedily snarfed on some great pulled pork.
Continue reading →Baking Tools
Last week, I mentioned how some baking success sparked a new passion, to bake bread. Delicious, full gluten, and wholesome bread.
I did buy some special equipment to assist and streamline the baking. Today, I used it.
Continue reading →New Car time: 2020 Acura RDX
A while back, I began to consider the idea of moving on from a long term relationship, with my sports car, the Honda S2000 that I bought in 2008, and have lovingly cared for and driven since. It was still tons of fun to drive, a real sports car and perfectly balanced vehicle, but the sitting position, and my creaky, aging body were falling out of love.
Continue reading →Review: 2019 Trek FX Sport 6
In April, I took a chance and bought a “Hybrid” bike (a “road” bike with bigger tires, and flat bars) to replace my trusty Lemond Buenos Aires. I have written about the Lemond elsewhere, but in summary, it provided 17 solid years and way more than 10K miles of service (only major repairs were replacing the bottom bracket, and in 2014 the wheels died and were replaced).
Continue reading →Photography – The ultimate consumerism
I have been a shutterbug for a while. Well, that is an understatement. I have had a camera and been shooting pictures since my early teens. I started with my grandfather’s ancient Canon SLR (he brought it back after a tour of duty in Japan. It had the “Canon” logo ground off to get it past customs) and literally thousands of rolls of film later I am fully immersed into the world of digital photography.
Continue reading →Bagel Shop Economics
When we first moved back from Arizona, the hunt was on for a good local bagel shop. In Tucson we were spoiled with Bruegger’s Bagels, and in Chandler with Einstein Bagels.
Continue reading →The Trek Century Challenge
About a month ago, I got a notification from Strava about a challenge for the month of July. Ride 100 miles, and you can earn a t-shirt, and some badging. If you complete 500, or 1,000 miles, you get an opportunity to win a slick bike, and a chance to tour their design center.
Since I have been riding consistently again, I figured why not, so I signed up. At the end of 3 weeks, I had a total of 96 miles, and feeling pretty good about myself.
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