Authorgander

Product Manager in Tech. Guitar player. Bicycle Rider. Dog rescuer. Techie.

The New Year

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2018 is done, dead as the Dodo. Good riddance. Sayonara, arriverderci.

The Dodo

2019 is finally here. Cue the trumpets, the accolades, the … whatever. Regardless, 2019 will be better than 2018. It has to be.

Things I will do to improve myself:

Saying Goodbye to 2018

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Upfront Matter: To quote the illustrious Sterling Archer, “2018 can eat a big bag of dicks.” Seriously, this year has been trying by many measures. As I look back, there are some nuggets of positives, sprinkled among the shit-sandwich that was the year 2018, but by and large, I am going to be glad to see it in the rear view mirror.

The Quest for the Perfect Pizza

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My earliest recollection of Pizza was Round Table take out in the early 1970’s. At the time, Round Table was local to the SF Bay Area, and it wasn’t a terrible pie. However, it wasn’t inspiring. Then sometime in the mid 70’s, we had pizza at a local place. I think it was called Anchors, or something similar. I do know it was at the end of Homestead Road where it hit...

New Holiday Tradition – un-subbing from spam lists

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Ah, Black Friday is here. The time when my email blows up with all the companies and organizations I have ever interacted with by email send me notices of their “mad MAD deep discounts” for the “official” start of the holiday buying season.
Yes, it is a veritable windfall of attention from the furthest reaches of the interwebz.

Bread – a non-Gluten Free zone

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Last week, I mentioned how some baking success sparked a new passion, to bake bread. Delicious, full gluten, and wholesome bread.
I did buy some special equipment to assist and streamline the baking. Today, I used it.
The new gear:

Cambro 6 quart containers
A Lamé
An Emile-Henry Potato cooker
Dough Scrapers

New Hobby – Baking Bread

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A poorly kept secret is that I worked my way through college (and after as well) as a chef. Well, I started in my mid-teens as a dishwasher, and rose through the ranks, ultimately being the Chef at a local chain of Italian restaurants. In this time I wen from bistro food, to American classic, to Seafood and Mexican, to time spent in a large kitchen at a country club. All through that time, I...

Funnies – The Chili Cook-off

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Another funny from the archives. I remember grabbing this in the early ‘oughts, and it is as funny today as it was then. I didn’t write this, and I don’t know who did, but it tickled me then, and it still tickles me now.
The Chili Cook-off

Funnies – Lucas Electrics

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While I was encouraged to be on the university prep track in high school, and I did pursue a STEM degree (physics, thankyouverymuch), I grew up around motorcycles, and cars, and to this day I am jealous of my shop class friends in high school who got to play with the heavy metal, and to have fun. But, even not being part of that crowd, I had heard of the horrors of English motor vehicles. Whether...

Review: The Apple iPhone Xs

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As my iPhone 6s was nearing its third anniversary, I began to get the bug for a new phone. The battery is still fine on my 6s (reports at 87% capacity, not bad for 3 years old) and the latest version of iOS had improved its snappiness, but, it is still an older phone, and, it was time to jump to the latest and greatest.

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