Pizza is a passion, the perfect food, but I am always seeking how to make a better pie. I am getting closer
Pizza on the Kamado
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The Quest for the Perfect Pizza
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My earliest recollection of Pizza was Round Table take out in the early 1970’s. At the time, Round Table was local to the SF Bay Area, and it wasn’t a terrible pie. However, it wasn’t inspiring. Then sometime in the mid 70’s, we had pizza at a local place. I think it was called Anchors, or something similar. I do know it was at the end of Homestead Road where it hit...
Pizza Primero
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One of my specialties is hand made pizza. I first came in contact with making pizza when I got a job at Chuck E. Cheese in the early 1980’s. Apart from the access to wicked cool video games, I got to learn how to build a pie. Of course, Chuck E Cheese isn’t known for their pizza, but it was a start. Crust, sauce, cheese, toppings, in a very hot (550 – 600F) oven and 7-8 minutes...