I have many (5) sites running on a smallish Digital Ocean droplet, using Serverpilot to manage the instances. I originally set this up over 4 years ago. At the time, ubuntu 14.04 lts was the bomb.Continue reading →
Following on from the website migration, there is another tale to tell.
A tale shrouded in the mythos of the early internet. It was the late 1990’s and I had an ISP that provided me my ISDN service, as part of their monthly charge for this “business” class service (at the time it was truly stupendous speed and bandwidth) was a free domain and email hosting.Continue reading →
I am going to admit that I had known about the John Wick movies, but haven’t seen them until Thanksgiving day, 2019. Mostly because they aren’t on any of the streaming platforms I subscribe to. But I was visiting my brother in San Diego for the holiday, and he has all three.Continue reading →
A couple weeks ago, on a lark, I bought one of those Jennie-O frozen turkey breasts, with the intent to cook it on the Kamado. I freely admit that I am not really a fan of the big bird. This is largely due to a confluence of a few factors. The first being that my mother – may her soul rest in peace – cooked a turkey drier than a Monument Valley August afternoon. Bone dry would have been a juicier bird.Continue reading →
Rapidly approaching 2 months with the RDX, and it is time for an update. Naturally, the 2 months, nearly 2,400 miles, and plenty of smiles are to be expected with a new car. If you read the forums, this car is the devil, and the infotainment system is a disaster (n.b. – I rented a shitbox Ford focus one with their Sync “system” and truly that was a homeless abortion).Continue reading →
My latest acquisition and fascination is the Kamado grill. One of the benefits of a Kamado, besides the amazing ability to cook at very low temperatures, is its ability to get HOT. Seriously, Steakhouse-Sear hot.Continue reading →
Last week, I made my first Boston Butt (aka Pork Shoulder) in my Kamado Joe Classic III. Total cook time was about 9 hours, with a 1 hour rest and it was DELICIOUS. Of course, we handed out some leftovers to the neighbors who greedily snarfed on some great pulled pork.Continue reading →
Last week, I mentioned how some baking success sparked a new passion, to bake bread. Delicious, full gluten, and wholesome bread.
I did buy some special equipment to assist and streamline the baking. Today, I used it.Continue reading →
A while back, I began to consider the idea of moving on from a long term relationship, with my sports car, the Honda S2000 that I bought in 2008, and have lovingly cared for and driven since. It was still tons of fun to drive, a real sports car and perfectly balanced vehicle, but the sitting position, and my creaky, aging body were falling out of love.Continue reading →
In April, I took a chance and bought a “Hybrid” bike (a “road” bike with bigger tires, and flat bars) to replace my trusty Lemond Buenos Aires. I have written about the Lemond elsewhere, but in summary, it provided 17 solid years and way more than 10K miles of service (only major repairs were replacing the bottom bracket, and in 2014 the wheels died and were replaced).Continue reading →