Ever since I bought my first “place,” a condo in south San José, I have been using a gas fired Webber for my grilling needs. First a small Spirit I bought in 1999, and later a Genesis Series (model 310) that I bought in 2009. Both served me well, and made multiple moves.
However, even after several attempts, they have one major shortcoming. They suck for smoking food. I tries all the tricks, mostly in the era of the Spirit, but all the attempts were sorry failures.
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