Hank Hill would be disappointed, but I have gone to the dark side, charcoal, and it is delicious!
Ditching the Gas – Going to Charcoal
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Kamado Kapers: Brined Turkey Breast
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A long history of fowl abuse has prevented me from cooking turkey. It could be time to rethink that banishment of this fine flesh from my repertoire
Pizza on the Kamado
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Pizza is a passion, the perfect food, but I am always seeking how to make a better pie. I am getting closer
Kamado Cook #5 – Pork Spareribs
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Cook #5 on the Kamado Joe. Pork Spare ribs. Bought a 3-pack from Costco to see how they would cook up, and was not disappointed!