I have been using the reduced fat mayo for as long as I can remember. I really haven’t felt that I was missing out on anything (except a lot of fat and calories). Then a few weeks ago, I made a new recipe of potato salad (Thanks to Marie Porter of Celebration Generation), that explicitly said “Full Fat Mayo”, so I bought jar of Best Foods Mayonnaise. I forgot how awesome it is...
Guilty pleasure: Real Mayonnaise
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