Bread School: Sourdough

While I began my baking prior to the start of the Pandemic, the pandemic has brought a lot of new bakers into the fold, all hoping to learn to make better bread, relieve stress, and have the wonderful aroma of fresh baking in their homes.

Many will have started with some variant of a “No Knead Artisan Bread” which is particularly easy, and if you have a good large-ish Dutch Oven, can make some amazing bread.

But you quickly go beyond that and want something … more.

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