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Cooking and Shortcuts
Little known fact is that I worked my way through college cooking at a variety of restaurants and venues. Started as a prep cook at a Marie Callendar’s, I spent time at a sports bar, a Mexican restaurant, a seafood bistro, a sous chef in a country club, and then a chef at a local…
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Instant Pot – The beginning of a long relationship
Around Christmas, I began seeing all my friends on Facebook posting show they got Instant Pots for Christmas, and I was intrigued. Having never heard of the device before, my instinct was to dismiss the hype. But, when I was browsing Amazon, a recommended book was “Indian Instant Pot Cookbook” by Urvashi Pitre, and for…