I enjoy cooking. Always have, heck, I worked my way through college in a commercial kitchen as a chef. So, when I get a hankering for something, I just cook it. Either learn to cook it, or just dive in.
A few weeks ago, my sister was visiting, and I decided to make a Dutch Baby, and I found this recipe on the Epicurious web page.
The recipe is simple, the ingredients aren’t esoteric, and I had an appropriate cast-iron pan to make it. (more…)