I have been using the reduced fat mayo for as long as I can remember. I really haven’t felt that I was missing out on anything (except a lot of fat and calories).
Then a few weeks ago, I made a new recipe of potato salad (Thanks to Marie Porter of Celebration Generation), that explicitly said “Full Fat Mayo”, so I bought jar of Best Foods Mayonnaise.
I forgot how awesome it is. Last week I made tuna salad, and OH MY GOD, does it just taste better with real mayo. Same with my turkey sandwiches that I usually take for lunch.
When this jar is empty, I will go back to the reduced fat, blah mayo, but I will remember fondly the creamy goodness of the real deal.
